Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

This is wonderful for a cold winter day. It is very good. It is easy to prepare but does take a while to cook but the results are great.

Ingredients Nutrition

  • 2 12 lbs beef stew meat
  • 2 cans low-sodium cream of mushroom soup, undiluted
  • 1 package dry onion soup mix
  • 12 cup red wine or 12 cup water (I use the wine)
  • 1 teaspoon dill weed

Directions

  1. Mix all ingredients together in a crockpot.
  2. Cook on low for 10 to 12 hours.
  3. Serve over rice.
Most Helpful

My husband and I helped move my niece into our garage apartment. Thought it was appropriate to try this dish. We loved it. Very hearty, filling, well-seasoned, and comforting. Loved the flavor of the red wine. I served it over noodles. A great comfort food. Thanks Secret.

ratherbeswimmin' November 05, 2003

I actually used a roast with this instead of beef stew meat. I made this on Christmas Eve and this has such a wonderful taste. It is very unique and the dill gave it a very unusual flavor, but obviously I liked it since I am rating it a 5 *. Thanks!!!

~*Miss Diggy*~ December 30, 2002

This is so good that I almost ate myself silly! While it was cooking the wine made it smell funny, but it was well worth the smell. Talk about a good hurry and prepare and cook while you sleep recipe, it is excellent.

Rebecca Pursley February 16, 2002