Prep 10 mins
Cook 12 hrs
This is wonderful for a cold winter day. It is very good. It is easy to prepare but does take a while to cook but the results are great.
- 2 1⁄2 lbs beef stew meat
- 2 cans low-sodium cream of mushroom soup, undiluted
- 1 package dry onion soup mix
- 1⁄2 cup red wine or 1⁄2 cup water (I use the wine)
- 1 teaspoon dill weed
- Mix all ingredients together in a crockpot.
- Cook on low for 10 to 12 hours.
- Serve over rice.
My husband and I helped move my niece into our garage apartment. Thought it was appropriate to try this dish. We loved it. Very hearty, filling, well-seasoned, and comforting. Loved the flavor of the red wine. I served it over noodles. A great comfort food. Thanks Secret.
I actually used a roast with this instead of beef stew meat. I made this on Christmas Eve and this has such a wonderful taste. It is very unique and the dill gave it a very unusual flavor, but obviously I liked it since I am rating it a 5 *. Thanks!!!
This is so good that I almost ate myself silly! While it was cooking the wine made it smell funny, but it was well worth the smell. Talk about a good hurry and prepare and cook while you sleep recipe, it is excellent.