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Prep 5 mins
Cook 0 mins
"I sometimes substitute grapefruit juice for the pineapple juice and/or vodka for the rum. Try every combination 'till the sun rises!"
- Fill a highball glass with ice, and pour in the pineapple juice, rum, vanilla schnapps, and triple sec. Stir to mix, and garnish with lime and maraschino cherries to serve.