Total Time
20mins
Prep 10 mins
Cook 10 mins

I use my Family Favorite Basic Meatballs and Fresh Tomato Sauce (recipes posted separately) to make these for family movie nights (hence the name). They are a little less messy to eat than most meatball subs due to the hollowed-out rolls, and the unused bread chunks can be used for other purposes.

Ingredients Nutrition

  • 4 (6 inch) hoagie rolls, hollowed out
  • 2 tablespoons olive oil
  • 2 cups mozzarella cheese, shredded (if you like very cheesy meatball subs, you may want to have extra mozzarella on hand for topping)
  • 12 meatballs (I use Family Favorite Basic Meatballs, see recipe posted separately)
  • fresh tomato sauce (see recipe posted separately)
  • grated parmesan cheese (fresh or canister, your preference)

Directions

  1. Preheat oven to 450 degrees F.
  2. Slice a thin layer off the top of each sub roll. Remove some of the bread inside to form a bread "boat". I like to reserve the unused bread chunks for fresh breadcrumbs, or they can be used in bread pudding.
  3. Brush inside of hollowed rolls with olive oil.
  4. Fill bottom of buns with 1/2 cup shredded mozzarella each. Place on a baking sheet and bake until buns are lightly browned and cheese is melted.
  5. Fill subs with Fresh Tomato Sauce and 3 meatballs. Top with more sauce, sprinkle with the grated cheese (and more mozzarella if you like).
  6. Return subs to oven briefly, just to melt the cheese on top.
  7. Be sure to have lots of napkins handy, and enjoy.

Reviews

Most Helpful

I cheated a little and used frozen meatballs, and cooked them, other than that made these as a little appetizer tonight for the football game.. I added a little extra mozzerella and enjoyed this tonight. Cut each sub in half for smaller portions, using 2 half subs for each 1. Also topped each with a small dash of Parmesan cheese.. Made for I Recommend..

weekend cooker August 15, 2011

These subs were delicious! I made your homemade meatballs (which we loved) and poured Prego 3 Cheese spaghetti sauce over them. I baked the subs in a toaster oven since the bread seems to crisp better that way. Thanks for the recipe!

Lucky Clover March 01, 2007

These were very delicious! Made with Recipe #124957 and Recipe #124958. Thanks for sharing! Made for Spring PAC 2014.

GibbyLou April 12, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a