I use my Family Favorite Basic Meatballs and Fresh Tomato Sauce (recipes posted separately) to make these for family movie nights (hence the name). They are a little less messy to eat than most meatball subs due to the hollowed-out rolls, and the unused bread chunks can be used for other purposes.
Slice a thin layer off the top of each sub roll. Remove some of the bread inside to form a bread "boat". I like to reserve the unused bread chunks for fresh breadcrumbs, or they can be used in bread pudding.
3
Brush inside of hollowed rolls with olive oil.
4
Fill bottom of buns with 1/2 cup shredded mozzarella each. Place on a baking sheet and bake until buns are lightly browned and cheese is melted.
5
Fill subs with Fresh Tomato Sauce and 3 meatballs. Top with more sauce, sprinkle with the grated cheese (and more mozzarella if you like).
6
Return subs to oven briefly, just to melt the cheese on top.
I cheated a little and used frozen meatballs, and cooked them, other than that made these as a little appetizer tonight for the football game.. I added a little extra mozzerella and enjoyed this tonight. Cut each sub in half for smaller portions, using 2 half subs for each 1. Also topped each with a small dash of Parmesan cheese.. Made for I Recommend..
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I appreciated the 'technique' of this recipe. I used some meatballs stuffed with mozzarella that I had in the freezer, but otherwise, followed this to the 'T'. And I saved the extra bread to use as breadcrumbs. (Great idea!) YUM! I was looking forward to eating this so much, that I almost forgot to take a pic! Thanks so much for sharing, Muffin Goddess!
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Such good subs! I used Family Favorite Basic Meatballs, and my own sauce recipe. I was running low on mozzarella cheese so used a mixture of that and cheddar. Will make these again! Made for ZWT 7-HOT PINK LADIES.
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