Mouthwatering Sour Cream Chicken

Submitted by mmsanchez09

"This dish was served for several years at our church's women's retreat. This IS mouthwatering. Great over rice!"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 10 chicken breast
• Serves: 8-10

ingredients

• 10 chicken boneless skinless chicken breasts
• salt & pepper
• paprika
• 1⁄2 cup butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1 (2 7/8 ounce) can French-fried onions

directions

1. Salt and pepper chicken and sprinkle with lots of paprika.
2. Top with butter patties and bake at 350°F for 1 hour.
3. Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.
4. Top with the french fried onions and bake 20 minutes more.

Reviews

[lawwife04]

I fixed this for my family tonight. It was wonderful! I used frozen boneless skinless chicken breast and they were cooked perfectly! I served it over rice and my family loved it!

 

[lindarusiecki]

I love this recipe! I make it all the time at home! I use cream of chicken soup instead of the cream of mushroom, but it's positively delicious!

 

[Lisa0825]

Very good! I added some water and rice and put it back in the oven for a bit longer for a one-pan meal :-)