Mouthwatering Sour Cream Chicken

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This dish was served for several years at our church's women's retreat. This IS mouthwatering. Great over rice!

Ingredients Nutrition

Directions

  1. Salt and pepper chicken and sprinkle with lots of paprika.
  2. Top with butter patties and bake at 350°F for 1 hour.
  3. Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.
  4. Top with the french fried onions and bake 20 minutes more.
Most Helpful

5 5

I fixed this for my family tonight. It was wonderful! I used frozen boneless skinless chicken breast and they were cooked perfectly! I served it over rice and my family loved it!

5 5

I love this recipe! I make it all the time at home! I use cream of chicken soup instead of the cream of mushroom, but it's positively delicious!

4 5

Very good! I added some water and rice and put it back in the oven for a bit longer for a one-pan meal :-)