Mouthwatering Meatloaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
Meatloaf
- 1 1⁄2 lbs ground beef
- 2⁄3 cup quick oats
- 1 (1 1/4 ounce) packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup ketchup
-
Topping
- 1⁄2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
directions
- Preheat Oven to 350 degrees.
- Meatloaf.
- In large bowl combine ground beef, oats, soup mix, worcestershire sauce and ketchup. I mix it with my hand so everything is combined and it seems to help the texture of the meatloaf. Form into a loaf and place in loaf pan.
- Topping.
- In small bowl combine ketchup, worcestershire sauce and brown sugar. Pour over top of loaf.
- Put in oven and bake for 50 minutes to an hour.
- I serve with garlic mashed potatoes a light salad and dinner rolls. The leftovers are great for sandwiches the next day.
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Reviews
-
I made the loaf. It was OK. Tasted fine. I could say that my meatloaf was not "mouthwatering", in fact, it was on the dry side. The reason for this, maybe, that I used extra lean ground beef. Maybe if I used regular ground beef it would be much more juicier. I loved the toping so you might want to double it. I used cold leftovers for sandwiches and it was very yammi.