I made the loaf. It was OK. Tasted fine. I could say that my meatloaf was not "mouthwatering", in fact, it was on the dry side. The reason for this, maybe, that I used extra lean ground beef. Maybe if I used regular ground beef it would be much more juicier. I loved the toping so you might want to double it. I used cold leftovers for sandwiches and it was very yammi.