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    You are in: Home / Recipes / Mouthwatering Meatloaf Recipe
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    Mouthwatering Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef #161249's Note:

    I discovered this by putting together ingredients from several recipes and the family loves it. My daughter is a picky eater and she always comes back for seconds!

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    Units: US | Metric




    1. 1
      Preheat Oven to 350 degrees.
    2. 2
    3. 3
      In large bowl combine ground beef, oats, soup mix, worcestershire sauce and ketchup. I mix it with my hand so everything is combined and it seems to help the texture of the meatloaf. Form into a loaf and place in loaf pan.
    4. 4
    5. 5
      In small bowl combine ketchup, worcestershire sauce and brown sugar. Pour over top of loaf.
    6. 6
      Put in oven and bake for 50 minutes to an hour.
    7. 7
      I serve with garlic mashed potatoes a light salad and dinner rolls. The leftovers are great for sandwiches the next day.

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    Ratings & Reviews:

    • on April 01, 2007


      I made the loaf. It was OK. Tasted fine. I could say that my meatloaf was not "mouthwatering", in fact, it was on the dry side. The reason for this, maybe, that I used extra lean ground beef. Maybe if I used regular ground beef it would be much more juicier. I loved the toping so you might want to double it. I used cold leftovers for sandwiches and it was very yammi.

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    Nutritional Facts for Mouthwatering Meatloaf

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.9
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 10.1 g
    Cholesterol 116.1 mg
    Sodium 1415.8 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.0 g
    Sugars 16.3 g
    Protein 35.2 g

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