Mouthwatering Meatloaf

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I discovered this by putting together ingredients from several recipes and the family loves it. My daughter is a picky eater and she always comes back for seconds!

Ingredients Nutrition


  1. Preheat Oven to 350 degrees.
  2. Meatloaf.
  3. In large bowl combine ground beef, oats, soup mix, worcestershire sauce and ketchup. I mix it with my hand so everything is combined and it seems to help the texture of the meatloaf. Form into a loaf and place in loaf pan.
  4. Topping.
  5. In small bowl combine ketchup, worcestershire sauce and brown sugar. Pour over top of loaf.
  6. Put in oven and bake for 50 minutes to an hour.
  7. I serve with garlic mashed potatoes a light salad and dinner rolls. The leftovers are great for sandwiches the next day.
Most Helpful

I made the loaf. It was OK. Tasted fine. I could say that my meatloaf was not "mouthwatering", in fact, it was on the dry side. The reason for this, maybe, that I used extra lean ground beef. Maybe if I used regular ground beef it would be much more juicier. I loved the toping so you might want to double it. I used cold leftovers for sandwiches and it was very yammi.

elsokolj April 01, 2007