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    You are in: Home / Recipes / Mouthwatering Maple Malt Recipe
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    Mouthwatering Maple Malt

    Mouthwatering Maple Malt. Photo by Darkhunter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    RyGuy's Note:

    I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve.

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    Units: US | Metric


    1. 1
      Place all ingredients in a blender.
    2. 2
      Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
    3. 3
      Pour into glasses. Serve and enjoy!
    4. 4
      For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.

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    Ratings & Reviews:

    • on April 01, 2011


      Cut down to 1 serving as posted for a tasty splurge! Thanks for the sweet treat RyGuy. Made for Pick A Chef Spring 2011.

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    • on November 15, 2010


      Boy, oh boy, oh boy. It is morning and I am craving one of these right now. We made these and my whole family loved them. The maple is genius......loved it. Thank you for sharing.

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    • on October 01, 2009


      Great maple taste. Very cool on one of our Indian summer days. Glad you learned to tap maple trees, RyGuy. Thnx for sharing your recipe. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mouthwatering Maple Malt

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.9 g
    Cholesterol 44.8 mg
    Sodium 97.7 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 0.5 g
    Sugars 26.6 g
    Protein 4.8 g

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