Mouthwatering Maple Malt
Added April 09, 2008 | Recipe #297216
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Prep Time:
Cook Time:
I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve.
Directions:
1
Place all ingredients in a blender.
2
Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
3
Pour into glasses. Serve and enjoy!
4
For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.
Ratings & Reviews:
Cut down to 1 serving as posted for a tasty splurge! Thanks for the sweet treat RyGuy. Made for Pick A Chef Spring 2011.
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Boy, oh boy, oh boy. It is morning and I am craving one of these right now. We made these and my whole family loved them. The maple is genius......loved it. Thank you for sharing.
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Great maple taste. Very cool on one of our Indian summer days. Glad you learned to tap maple trees, RyGuy. Thnx for sharing your recipe. Made for PAC Fall 2009.
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Nutritional Facts for Mouthwatering Maple Malt
Serving Size: 1 (966 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 250.3
Calories from Fat 101
40%
Total Fat 11.3 g
17%
Saturated Fat 6.9 g
34%
Cholesterol 44.8 mg
14%
Sodium 97.7 mg
4%
Total Carbohydrate 32.4 g
10%
Dietary Fiber 0.5 g
2%
Sugars 26.6 g
106%
Protein 4.8 g
9%
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