Mouthwatering Maple Malt

Total Time
Prep 5 mins
Cook 0 mins

I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve.


  1. Place all ingredients in a blender.
  2. Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
  3. Pour into glasses. Serve and enjoy!
  4. For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.
Most Helpful

5 5

Cut down to 1 serving as posted for a tasty splurge! Thanks for the sweet treat RyGuy. Made for Pick A Chef Spring 2011.

5 5

Boy, oh boy, oh boy. It is morning and I am craving one of these right now. We made these and my whole family loved them. The maple is genius......loved it. Thank you for sharing.

5 5

Great maple taste. Very cool on one of our Indian summer days. Glad you learned to tap maple trees, RyGuy. Thnx for sharing your recipe. Made for PAC Fall 2009.