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    You are in: Home / Recipes / Mouth Watering Zucchini Casserole Recipe
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    Mouth Watering Zucchini Casserole

    Mouth Watering Zucchini Casserole. Photo by Shanny85

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Shanny85's Note:

    I couldn't find a zucchini casserole that I had all the ingredients for, so I decided to just create one and there are no regrets. Tastes just as good the next day, and can be made ahead a day or two before cooking.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Brown ground beef with garlic, worchester sauce, paprika, salt and pepper in skillet until finished. Drain and set aside when done.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Slice zucchini into rounds and layer first half on bottom of casserole dish. Layer with half of onions and ground beef mixture.
    4. 4
      Layer with second half of zucchini and onions, season with more pepper if desired.
    5. 5
      In separate bowl, mix together soup and just a little bit of milk, so it becomes slightly runny. If you make it too runny, add some flour to thicken.
    6. 6
      Pour soup over zucchini and grate cheddar over top.
    7. 7
      Bake in oven covered for 30-40 minutes (cooking times may vary, depending on your oven).
    8. 8
      Uncover and sprinkle on seasoned bread crumbs, and bake uncovered for another 10 minutes, or until bread crumbs are toasted looking.
    9. 9
      Enjoy :D.

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    Nutritional Facts for Mouth Watering Zucchini Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.4
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 11.7 g
    Cholesterol 103.4 mg
    Sodium 930.7 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.9 g
    Sugars 5.7 g
    Protein 33.5 g

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