Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mouth-Watering Teriyaki Burgers Recipe
    Lost? Site Map

    Mouth-Watering Teriyaki Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    FitChef2B's Note:

    This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients in a mixing bowl.
    2. 2
      Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
    3. 3
      Fry or grill patties as you would for any burger you would make.
    4. 4
      Serve on sandwich buns or rolls.
    5. 5
      You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 07, 2010

      55

      Very juicy and great flavor! I grilled them on my george foreman.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      These burgers were really good. I made them on my George Foreman grill and added cheddar cheese and grilled pineapple slices. As another reviewer mentioned, it reminded me of the Banzai burger at Red Robin. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      I was told not to lose this recipe. I made the additions as directed but put them in 2 pounds of 80% lean ground beef (sale), froze them & then grilled them after thawing them in the microwave. Mmm, I still have a few in the freezer :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Mouth-Watering Teriyaki Burgers

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 122
    35%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 2086.7 mg
    86%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.5 g
    102%
    Protein 26.5 g
    53%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes