Mouth Watering Strawberry Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

We love strawberries in our house and I tend to over buy. These muffins are such a delicious way to use up extra strawberries! My family loves these for breakfast and snack!

Ingredients Nutrition

Directions

  1. Pre heat oven to 400°F Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
  2. On a large bowl combine flour, sugar, baking powder, baking soda and salt, stir well until all ingredient are well blended.
  3. In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries.
  4. Using a large spoon, gently fold ingredients just until moist do not overmix.
  5. Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with about 1/2 teaspoon sugar.
  6. Bake 20 to 25 minutes.

Reviews

(2)
Most Helpful

Kristen these are sooo good! I sprinkled them with the sugar as they came out of the oven and DD#3 was doing a dance trying to get them to cool faster. She proceeded to eat 3 while they were still warm. DS came in from work and ate 2. I can see that I will have to make more per request! Thanx for a super recipe!

LAURIE May 22, 2005

I made these with Splenda and some liked them more than others. My husband preferred his cut and toasted and smeared with salty butter. Thanks!

Oolala May 10, 2005

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