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    You are in: Home / Recipes / Mouth Watering Pot Roast Recipe
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    Mouth Watering Pot Roast

    Average Rating:

    3 Total Reviews

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    • on February 16, 2010

      Loved this dish, although i have to admit i had to make couple changes as i didn't have any carrots or Italian salad dressing and due to my oven not working properly had to do it in the stove ... but will definitely try it next time with all the ingredients.

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    • on October 18, 2007

      I am not sure if I qualify for rating this because I made several changes to the recipe. First, I converted the recipe for crock pot cooking. Next, I left out the wine because my husband doesn't consume acoholic beverages. I increased the salad dressing to 1/3 cup and reduced the garlic to 2 heaping teaspoons. I also added a stalk of celery cut into 1/2 inch slices. I do recommend this recipe and will definitely make it again.

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    • on October 02, 2007

      This pot roast is so yummy:) It was fall apart tender and just delicious! I think it'd be great with adding mushrooms in, or any veggie you prefer. Also next time I might add a couple boullion cubes to the liquid to make it a bit richer and for a lil saltyness(just personal preference). This will definitely be made again, and was loved by all, thanks for sharing! I made this for PAC 2007 :)

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    Nutritional Facts for Mouth Watering Pot Roast

    Serving Size: 1 (656 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1010.1
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 7.7 g
    Cholesterol 127.1 mg
    Sodium 1926.6 mg
    Total Carbohydrate 104.1 g
    Dietary Fiber 12.6 g
    Sugars 23.4 g
    Protein 60.0 g

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