Mouth Watering Meatloaf!

READY IN: 1hr 30mins
Recipe by Auntbee in Port Perry, Ontario, Canada

This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. There aren't any leftovers with this dish!

Top Review by anonymous23

My tummy's pretty happy right now (for a pregnant tummy, that's never a given), but I didn't find 2/3 c of breadcrumbs to be nearly enough, and next time I'd reduce the sugar in the topping by half. And probably double the seasoning in the loaf. (Of course, that might all be my pregnancy tastebuds--everything tastes a little strange right now.)

Ingredients Nutrition

Directions

  1. First soak bread crumbs in milk for about 15 minutes. Then combine all of the rest of the meatloaf ingredients. Press mixture into 9x11 cake pan. Mix last four ingredients together and spread over meatloaf mixture. Bake in a 350 degree oven for 1 hour. To serve cut into squares. Enjoy!

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