Mouth-Watering Meatloaf
- Ready In:
- 1hr 35mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian spices
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1⁄2 teaspoon ground mustard (dry)
- 1⁄4 teaspoon garlic powder
- 1⁄4 green bell pepper, diced
- 1 small onion, chopped
- 1⁄4 red bell pepper, diced
- 1⁄4 cup carrot, finely shredded
- 4 slices bread, torn into small pieces (can substitute 1 sleeve of soda crackers) or 1/2 cup dry breadcrumbs (can substitute 1 sleeve of soda crackers)
- 1 large egg
- 1⁄2 1/2 cup chili sauce or 1/2 cup barbecue sauce
- 20 -30 garlic chips
directions
- Heat oven to 350°F.
- Mix all ingredients, except ketchup and garlic chips.
- Spread mixture into ungreased loaf pan
- Spread ketchup (chili sauce or BBQ sauce) over top and arrange garlic chips on top of ketchup.
- Bake for 60 to 75 minutes.
- Remove from oven and let stand for 5 minutes.
- Cut and serve.
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RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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