Mouth-Watering Italian Turkey Burgers

READY IN: 25mins
Bergy
Recipe by erinBOberrin

These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

Top Review by Jonahsmom

These burgers were fantastic. I made them for a large group and got rave reviews! I used panko bread crumbs with Italian seasoning and added beer instead of the wine. Ended up with 9 large burgers that barely shrank at all on the bbq. DH loved them. I will definitely be making them again.

Ingredients Nutrition

Directions

  1. Preheat grill or oven broiler.
  2. In a medium bowl, mix turkey through ground pepper.
  3. Form into 8 patties (or 6 larger patties).
  4. Grill or broil approximately 6-8 minutes on each side.
  5. While cooking, brush with barbecue sauce.
  6. Serve on toasted buns with condiments as desired.

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