Mouth-Watering Italian Turkey Burgers
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
8 patties
- Serves:
- 8
ingredients
- 907.18 g lean ground turkey
- 78.78 ml Italian breadcrumbs
- 59.14 ml finely chopped fresh basil
- 9.85 ml chopped sun-dried tomatoes (, softened)
- 59.14 ml chianti wine (or other red wine)
- 4.92 ml shredded parmesan cheese
- 1-2 clove garlic, minced
- 2.46 ml salt
- fresh ground black pepper
- barbecue sauce
- 8 whole wheat hamburger buns, toasted
directions
- Preheat grill or oven broiler.
- In a medium bowl, mix turkey through ground pepper.
- Form into 8 patties (or 6 larger patties).
- Grill or broil approximately 6-8 minutes on each side.
- While cooking, brush with barbecue sauce.
- Serve on toasted buns with condiments as desired.
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Reviews
-
What can I say? I made just as written and they were delicious. I used just a bit of the chianti to soften the sun dried tomatoes. I have no idea if it intensified the flavors but it seemed like a cool theory! Served on some homemade buns. Halved the recipe and it worked just fine. Very moist and flavorful burgers. Thanks for sharing!
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RECIPE SUBMITTED BY
erinBOberrin
Aurora, Colorado