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    You are in: Home / Recipes / Mouth-Watering Italian Turkey Burgers Recipe
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    Mouth-Watering Italian Turkey Burgers

    Mouth-Watering Italian Turkey Burgers. Photo by Bergy

    1/5 Photos of Mouth-Watering Italian Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    erinBOberrin's Note:

    These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

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    Ingredients:

    Serves: 8

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or oven broiler.
    2. 2
      In a medium bowl, mix turkey through ground pepper.
    3. 3
      Form into 8 patties (or 6 larger patties).
    4. 4
      Grill or broil approximately 6-8 minutes on each side.
    5. 5
      While cooking, brush with barbecue sauce.
    6. 6
      Serve on toasted buns with condiments as desired.

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    Ratings & Reviews:

    • on August 09, 2010

      These burgers were fantastic. I made them for a large group and got rave reviews! I used panko bread crumbs with Italian seasoning and added beer instead of the wine. Ended up with 9 large burgers that barely shrank at all on the bbq. DH loved them. I will definitely be making them again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Delicious pattie - I used Panko crumbs and added Italian seasoning. Love the sundried tomatoes and the wine added to the overall robust flavor. Enjoyed even without the bun Will make again. They were quite soft to cook but worked making them in a skillet. I cutthe recipe back to two servings

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      What can I say? I made just as written and they were delicious. I used just a bit of the chianti to soften the sun dried tomatoes. I have no idea if it intensified the flavors but it seemed like a cool theory! Served on some homemade buns. Halved the recipe and it worked just fine. Very moist and flavorful burgers. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mouth-Watering Italian Turkey Burgers

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 104
    33%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 78.4 mg
    26%
    Sodium 505.3 mg
    21%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 27.3 g
    54%

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