Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mouth-Watering Chicken Liver Stew! Recipe
    Lost? Site Map

    Mouth-Watering Chicken Liver Stew!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    25 mins

    1 hrs 20 mins

    Happy Harry #2's Note:

    This is a remake of a recipe that was in a Woman's Day Cookbook of many years ago. I changed the seasoning to my liking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the livers, removing any fat and large veins. Place whole in a bowl of cold water and set aside.
    2. 2
      Peel potatoes and carrots, or if thin-skinned, scrub clean. Cut all the vegetables into medium-sized dice.
    3. 3
      Remove livers from water and discard water.
    4. 4
      Place livers in a large saucepan with cover.
    5. 5
      Add 3 cups of water and all the listed seasonings minus the Kitchen Bouquet.
    6. 6
      Bring to a soft rolling boil and immediately turn down to a simmer. Cook 10 minutes. Remove the livers with a slotted spoon to a cutting board. Cut up into small pieces, but larger then the vegetables.
    7. 7
      Return liver to broth along with the vegetables.
    8. 8
      Cover and simmer for 1 hour. Don't cook at higher heat or any longer or it will turn into mush. Stir occasionally. Add a small amount of extra water if it seems too dry.
    9. 9
      You can add a few drops of the Bouquet to give it a richer color or use my recipe for Browned Flour Browned Flour to both thicken and color.

    Ratings & Reviews:

    • on March 04, 2007

      35

      mmmm this was very good, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mouth-Watering Chicken Liver Stew!

    Serving Size: 1 (698 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 498.2
     
    Calories from Fat 72
    14%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 523.2 mg
    174%
    Sodium 1036.5 mg
    43%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 10.5 g
    42%
    Sugars 12.8 g
    51%
    Protein 34.5 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites