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    You are in: Home / Recipes / Mouth Watering Baked Chicken - HCG Phase 2 Recipe
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    Mouth Watering Baked Chicken - HCG Phase 2

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Coffee Criss's Note:

    This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken from The HCG Diet Cookbook Gourmet Success.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine Melba crumbs with spices. Set aside.
    3. 3
      Mix broth and lemon juice in small bowl, dip chicken in this mixture and coat chicken with herb mixture.
    4. 4
      Bake for 20 minutes, until chicken is cooked through.
    5. 5
      Add remaining liquid, a little at a time, if chicken dries out while baking.

    Ratings & Reviews:

    • on April 02, 2013

      45

      I did enjoy this dish...but not sure it was mouth watering...I found that there was way too much liquid...you could cut that in half and still have plenty...I used chicken tenderloins for my 100 grams...I cut the cooking time down to 15 minutes ...made for Spring PAC 2013...=)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      55

      Succulent, juicy, tender, tasty and truly MOUTHWATERING!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2014

      55

      Very tasty. I 4x it for my family and it was fine. Yes we did throw out liquid though. Still, I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mouth Watering Baked Chicken - HCG Phase 2

    Serving Size: 1 (251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 90
    44%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 64.0 mg
    21%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    melba toast

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