3 Reviews

I did enjoy this dish...but not sure it was mouth watering...I found that there was way too much liquid...you could cut that in half and still have plenty...I used chicken tenderloins for my 100 grams...I cut the cooking time down to 15 minutes ...made for Spring PAC 2013...=)

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teresas April 02, 2013

Succulent, juicy, tender, tasty and truly MOUTHWATERING!

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DriverMama February 03, 2013

Very tasty. I 4x it for my family and it was fine. Yes we did throw out liquid though. Still, I'll make this again.

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janet coleman January 17, 2014
Mouth Watering Baked Chicken - HCG Phase 2