Mouth Watering Baked Chicken - HCG Phase 2

Total Time
Prep 15 mins
Cook 20 mins

This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken from The HCG Diet Cookbook Gourmet Success.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine Melba crumbs with spices. Set aside.
  3. Mix broth and lemon juice in small bowl, dip chicken in this mixture and coat chicken with herb mixture.
  4. Bake for 20 minutes, until chicken is cooked through.
  5. Add remaining liquid, a little at a time, if chicken dries out while baking.
Most Helpful

I did enjoy this dish...but not sure it was mouth watering...I found that there was way too much could cut that in half and still have plenty...I used chicken tenderloins for my 100 grams...I cut the cooking time down to 15 minutes ...made for Spring PAC 2013...=)

teresas April 02, 2013

Succulent, juicy, tender, tasty and truly MOUTHWATERING!

DriverMama February 03, 2013

Very tasty. I 4x it for my family and it was fine. Yes we did throw out liquid though. Still, I'll make this again.

janet coleman January 16, 2014