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    You are in: Home / Recipes / Mouth Watering Baked Chicken Recipe
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    Mouth Watering Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    txgammi's Note:

    This is one I came up with on my own and it's so easy and delicious! Everyone who has eaten it (and there have been many) have been more than generous with their praise and more than not have asked for the recipe. They're pleasantly surprised by the ease of which such a yummy dish is prepared.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wash chicken thoroughly and cut into individual pieces.
    3. 3
      (I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
    4. 4
      Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
    5. 5
      Place pieces of chicken in dish.
    6. 6
      Slice onion and place on each piece of chicken.
    7. 7
      Pour remaining melted butter over top of onions and chicken.
    8. 8
      Place in oven and bake uncovered.
    9. 9
      (I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.

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    Ratings & Reviews:

    • on February 12, 2005


      Really good recipe. I just now noticed I lefted out the onion.LOL But I am sure it would make the chicken even better. Thanks for sharing.

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    • on October 16, 2004


      I left the skin on and cut the butter to half a cup to compensate. The seasonings are simple but delicious. My husband ate the skin (unusual occurrance). Next time I make it I will increase the temp to 425° to shorten baking time and crisp the skin more. It really is so easy. Thanks txgammi. :)

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    Nutritional Facts for Mouth Watering Baked Chicken

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.5
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 19.5 g
    Cholesterol 147.2 mg
    Sodium 244.5 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 21.8 g

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