Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moustache Cake Pops Recipe
    Lost? Site Map

    Moustache Cake Pops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    nataliesings13's Note:

    This combination of delicious chocolate cake, dark chocolate frosting, and a fun, whimsical theme make these mustache-shaped cake pops the best in the business! This recipe can also be used to make regular ball-shaped cake pops. Have fun!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    cake pops

    Units: US | Metric

    Directions:

    1. 1
      Make chocolate cake.
    2. 2
      Put the cocoa into a heatproof bowl, pour in the boiling water and stir until combined.
    3. 3
      Set aside to cool.
    4. 4
      Preheat the oven to 375°F (190°C).
    5. 5
      Lightly grease and flour a 10-inch (25-centimeter) round cake tin.
    6. 6
      Sift together the flour, baking powder, baking soda and salt.
    7. 7
      Cream the butter and sugar until pale and fluffy.
    8. 8
      Mix in the vanilla.
    9. 9
      Add the eggs one at a time, mixing well.
    10. 10
      Pour in the dry ingredients and gently beat until combined.
    11. 11
      Fold in the cooled cocoa until the color of the mixture is even.
    12. 12
      Pour into the tin and bake for 45–60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    13. 13
      Once baked, leave to cool in the tin for 20 minutes.
    14. 14
      Turn out onto a wire rack to finish cooling.
    15. 15
      Make chocolate frosting.
    16. 16
      Cream the butter.
    17. 17
      Gradually add the powdered sugar and then the chocolate.
    18. 18
      Continue to cream until light and fluffy.
    19. 19
      Refrigerate for 30 minutes before using.
    20. 20
      Make cake balls.
    21. 21
      Combine chocolate cake and chocolate frosting in mixer to create cake ball mix.
    22. 22
      Take mix and roll into approximately 20 medium-sized cake balls.
    23. 23
      Cool cake balls in refrigerator until chilled.
    24. 24
      Form mustache cake pops.
    25. 25
      Roll each cake ball into a log shape with your hands.
    26. 26
      Use a lollipop stick to make an indentation in the top center and bottom center of each “log.”.
    27. 27
      Squeeze and pinch the center of the “log” to shape the middle of the moustache. Now squeeze and pinch the ends, curling each one upwards to create a handlebar moustache shape.
    28. 28
      Melt the candy.
    29. 29
      Dip the end of each lollipop stick 3/4 inch into the candy and insert a stick into the center of each moustache.
    30. 30
      Leave to set.
    31. 31
      Dip each pop into the candy, dipping from left to right to get an even coating.
    32. 32
      Insert into a polystyrene block to dry.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Moustache Cake Pops

    Serving Size: 1 (94 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 199
    52%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 47.1 mg
    15%
    Sodium 225.2 mg
    9%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 33.6 g
    134%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites