Total Time
5mins
Prep 5 mins
Cook 0 mins

This mayonnaise is particularly good with fish.

Ingredients Nutrition

Directions

  1. Place egg yolks in bowl and add mustard, vinegar, curry, shallot and parsley and mix well.
  2. Add oil in a thin stream, mixing constantly with a whisk.
  3. Fold in whipped cream. Chill.

Reviews

(1)
Most Helpful

this is delicious, because of the added whipped cream I would use this up as soon as possible or it will become too runny, I also added in 1 teaspoon fresh garlic, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz November 20, 2007

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