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    You are in: Home / Recipes / Mousseline Buttercream Recipe
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    Mousseline Buttercream

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 06, 2008

      This looked beautiful when I was making it...then I tasted it. EWWW!!! It tasted like pure butter. I added a bunch more sugar trying to make it edible. Very disappointing.

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    • on September 08, 2006

      This was incredibly buttery tasting (well, duh, it has a pound of butter in it). Very smooth, very spreadable. This is one of the oh so many items I used for my daughter's first birthday cake. This particular buttercream topped a white cake recipe from Collete Peters and a lemon cake filling. Very nice. The only reason I don't give this 5 stars is the butter flavor is simply over the top.

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    • on August 10, 2006

      this is the best buttercream recipe i have ever made. i've made it several times and i've loved it every single time.

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    • on April 02, 2004

      This is absolutely the BEST buttercream i've ever tasted!! I love this! I made only 1/4 of the recipe and used it to fill a 2 layer chocolate cake. Oh how i regretted that decision... the texture was wonderful, so soft, smooth and velvety - it just melt on your tongue. I used coconut extract to flavor it. Usually i hate buttercream (too greasy!) but this, oh THIS.. is unbeatable! It holds up wonderfully in warm Singapore weather. And Mean Chef's instructions are clear - just follow it to the 'T' and you won't have any problems. I'm still swooning after one taste of the finished cake....

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    • on January 12, 2004

      oh my goodness!!! It was my first time doing a stovetop frosting...and man was this good. Followed the directions SPECIFICALLY, didn't change a thing. Meanie you have done it again! :)

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    • on January 11, 2004

      Oh My.... MMMMMMMMMM, ooooooooooo, put some of that in a bowl for me! These are the comments I got from my DH when he sampled the finished product. You really need to try this next time you have a cake to frost. The frosting comes together right at the end when you are adding the butter.

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    Nutritional Facts for Mousseline Buttercream

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1073.3
     
    Calories from Fat 885
    82%
    Total Fat 98.3 g
    151%
    Saturated Fat 62.0 g
    310%
    Cholesterol 216.9 mg
    72%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 5.2 g
    20%
    Sugars 45.0 g
    180%
    Protein 8.9 g
    17%

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