Total Time
15mins
Prep 15 mins
Cook 0 mins

Mousse Tart

Ingredients Nutrition

Directions

  1. DO CRUST. Combine crushed Grahams and melted butter in a mixing bowl. Spread and press mixture on bottom of tart mold. Freeze for 10 minutes.
  2. MELT chocolate pieces in saucepan over low heat. Use 1/3 of melted chocolate and brush it on to crust. Chill for 10 minutes. Pop out the tart from the mold.
  3. DO MOUSSE. Whip all-purpose cream in a bowl until stiff. Mix remaining 2/3 melted chocolate into whipped cream.
  4. SPOON 1/2 teaspoon of whipped cream and chocolate mixture into each tartlet. Chill and serve.

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