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    You are in: Home / Recipes / Mousse-In-The-Middle Cake Recipe
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    Mousse-In-The-Middle Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    shawnajean's Note:

    There's a surprise in the middle of this golden butter cake: a center of chocolate mousse filling.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    Filling

    • 1 pint whipping cream
    • 1 (4 ounce) package chocolate mousse mix

    Dark Chocolate Glaze

    Directions:

    1. 1
      CAKE: In a large mixing bowl, beat together the sugar, butter, salt and flavorings until fluffy. Beat in the oil, then the eggs, one at a time, beating till the mixture is very fluffy. In a separate bowl, whisk together the flour, Instant ClearJel(r) and baking powder. Add the dry ingredients to the butter and egg mixture alternately with the milk, beating until well-combined, about 2 minutes.
    2. 2
      Lightly grease and flour both halves of the filled cake set, and divide the batter between them. (You may also prepare this cake in two regular 9 x 2-inch round cake pans.) Bake the cake in a preheated 350°F oven for 40 to 45 minutes, until the edges have started to pull away from the sides of the pan. Cool the cake for 15 minutes before removing it from the pans.
    3. 3
      Filling: Follow the directions on the package to prepare the mousse. Divide the mousse between the two halves of the cake, then invert the top half over the bottom half (you're forming a tunnel for the filling here).
    4. 4
      Glaze: In a small bowl in the microwave, or a small saucepan set over low heat, prepare the glaze by melting together the cream and chocolate. Drizzle it over the cake.

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    Ratings & Reviews:

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    Nutritional Facts for Mousse-In-The-Middle Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 609.8
     
    Calories from Fat 335
    54%
    Total Fat 37.2 g
    57%
    Saturated Fat 19.8 g
    99%
    Cholesterol 162.3 mg
    54%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.9 g
    131%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    bittersweet chocolate

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