Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mousse au Chocolat (Chocolate mousse) Recipe
    Lost? Site Map

    Mousse au Chocolat (Chocolate mousse)

    Mousse au Chocolat (Chocolate mousse). Photo by canarygirl

    1/5 Photos of Mousse au Chocolat (Chocolate mousse)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Babs7's Note:

    Smooth and heavenly chocolate mousse. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving. Recipe by Jacques Pepin

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate over hot, but not boiling, water or place in a very low oven (180-degree).
    2. 2
      Mix the sugar with 1/4 cup of water in a saucepan and bring to a boil.
    3. 3
      Boil 3 to 4 minutes.
    4. 4
      Meanwhile, place the 4 egg yolks in the bowl of an electric mixer.
    5. 5
      Gradually add the sugar syrup, beating constantly.
    6. 6
      Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy.
    7. 7
      Add the coffee concentrate, Grand Marnier, and softened butter and beat tboroughly.
    8. 8
      Stir in the melted chocolate.
    9. 9
      Beat the egg whites with a rotary or electric beater until stiff and shiny.
    10. 10
      As soon as they are ready, add to the chocolate mixture and beat in with a wire whisk.
    11. 11
      Finally, fold in the whipped cream.
    12. 12
      Pour into a large serving bowl and refrigerate until serving time.

    Ratings & Reviews:

    • on July 17, 2008

      55

      This is a great mousse. But I'm updating my review for other novices like me. I can never look at a recipe and see what should be done ahead of time. So I hope this helps someone else: 1. Whip the cream first and set aside. 2. Separate the eggs and whip the whites and set aside. 3. Start melting the chocolate (if you're like me and using a double boiler). 4. Start the sugar/water combo. Then follow from there. Doing it this way has saved my sanity. I use all the egg whites instead of tossing 2. And I omit the GM and the coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      55

      I dislike mousse that is heavy like pudding(If I wanted pudding I would make it) but this mousse is smooth and creamy(in my oppinion like mousse should be). I ommited the coffee and grand marnier and it was still soo good. This recipe makes a lot but I dont think any will go to waste;) just one note DONT add the egg yolk mixture to the hot chocolate it will seize. Thanks for posting the perfect mousse recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      45

      Perfect texture (I've used ll the eggs white), makes a huge batch (cut in half if you're a small family) of both mousse and dishes to wash. I'm lactose intolerant so I used margarine (Earth Balance) instead of butter and NutriWhip instead of heavy cream. Note: do not add the whole sugar syrup if using NutriWhip, it makes the preparation way too sweet! I found the coffee taste overwhelming as well, I will try without it next time. This mousse recipe is a keeper! It's a great base to vanilla / butterscotch as well!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    Advertisement

    Nutritional Facts for Mousse au Chocolat (Chocolate mousse)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 394
    82%
    Total Fat 43.8 g
    67%
    Saturated Fat 26.5 g
    132%
    Cholesterol 256.5 mg
    85%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.8 g
    67%
    Protein 4.6 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes