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1/1 Photo of Mousse Au Chocolat (Belgium)
This recipe was found on www.recipes.wuzzle.org where it was adapted from Everybody Eats Well in Belgium. I'm posting it here as I look forward to the ZWT6! The preparation time does not include the several hours needed for the mousse to firm up in the refrigerator.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4