Moussakas
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- zucchini
- eggplant
- potato
- 1 kg minced meat
- 1 cup oil
- 2 onions
- 1 cup red wine
- 1 -2 tablespoon tomato paste
- 3 eggs
- 1 cup shredded cheese
- salt and pepper
- toast, crumbs
- cinnamon
- bechamel sauce
directions
- We saute the onion with oil and minced meat, smother with the wine, add the tomato sauce diluted with some water and let it cook.
- In the end we stir in the eggs, cheese and toast crumbs.
- We fry the zucchini, eggplants and potatoes- all of them in flat slices cut sideways.
- We spread the butter in a baking pan, sprinkling with toast crumbs, and layer with potatoes, filling, eggplant, filling, zucchini and filling.
- We spread on the surface of the baking dish, sprinkle with cheese and bake until the cream begins to brown.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!