1 Review

I've never had moussaka before so I don't know what is supposed to be like, but this was gooood! I liked the lightness of the yogurt sauce (I only used potato starch, no rice flour). This is true comfort food, now I see why there are over 150 recipes for it in the database.

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threeovens July 23, 2013
Moussaka With Yogurt Sauce (Gluten Free)