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    You are in: Home / Recipes / Moussaka (Vegan or Vegetarian, You Choose.) Recipe
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    Moussaka (Vegan or Vegetarian, You Choose.)

    Average Rating:

    2 Total Reviews

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    • on August 30, 2013

      While this recipe has decent flavor, the work to make it is not even close to worth it.

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    • on March 18, 2013

      I made this recipe last night for St.Paddy's day dinner. Everyone loved it. Due to some health issues I had to make a few substitutions, but nothing that effected the taste. Instead of vinegar I used lemon juice and the flour I used was a combination of of teff, sorghum and tapioca. What I'd like to suggest to future cooks, is to break down the process into 2 days instead of 3 hrs. You can make the TVP sauce, and peel and slice your potatoes the day before.

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    Nutritional Facts for Moussaka (Vegan or Vegetarian, You Choose.)

    Serving Size: 1 (468 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.1
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 16.7 g
    Cholesterol 0.0 mg
    Sodium 1627.0 mg
    Total Carbohydrate 102.0 g
    Dietary Fiber 11.0 g
    Sugars 60.3 g
    Protein 14.8 g

    The following items or measurements are not included:

    light miso

    white wine vinegar

    white wine vinegar

    textured vegetable protein

    textured vegetable protein

    Egg Beaters egg substitute


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