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    You are in: Home / Recipes / Moussaka (Vegan or Vegetarian, You Choose.) Recipe
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    Moussaka (Vegan or Vegetarian, You Choose.)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 30, 2013

      While this recipe has decent flavor, the work to make it is not even close to worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      I made this recipe last night for St.Paddy's day dinner. Everyone loved it. Due to some health issues I had to make a few substitutions, but nothing that effected the taste. Instead of vinegar I used lemon juice and the flour I used was a combination of of teff, sorghum and tapioca. What I'd like to suggest to future cooks, is to break down the process into 2 days instead of 3 hrs. You can make the TVP sauce, and peel and slice your potatoes the day before.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moussaka (Vegan or Vegetarian, You Choose.)

    Serving Size: 1 (468 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.1
     
    Calories from Fat 251
    36%
    Total Fat 27.9 g
    43%
    Saturated Fat 16.7 g
    83%
    Cholesterol 0.0 mg
    0%
    Sodium 1627.0 mg
    67%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 11.0 g
    44%
    Sugars 60.3 g
    241%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    light miso

    white wine vinegar

    white wine vinegar

    textured vegetable protein

    textured vegetable protein

    Egg Beaters egg substitute

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