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    You are in: Home / Recipes / Moussaka Stir-Fry Recipe
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    Moussaka Stir-Fry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2009

      Very tasty. I had to change the instructions a bit - using slices of Eggplant didn't work, so I ended up cutting them into quarters. I didn't have tomato paste, but a tomato so I ended up adding that to the Eggplant, with raw onion and gradually adding everything else back in. I sub'd yogurt for sour cream, but it turned out very tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      My husband and I both enjoyed this. It was quick to make and even tasted good the following day, reheated. I dislike oregano so I added dried pasley instead and it came out good. Authentic moussaka is very labour intensive so this is a nice alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2005

      I enjoyed it. But when I cooked it the second time Instead of sour cream I used a soft cream-cheese.And I used peanut oil instead of olive. It just change's the taste a we bit.....PT.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moussaka Stir-Fry

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 308
    59%
    Total Fat 34.2 g
    52%
    Saturated Fat 16.1 g
    80%
    Cholesterol 118.9 mg
    39%
    Sodium 431.5 mg
    17%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.7 g
    31%
    Protein 31.7 g
    63%

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