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    You are in: Home / Recipes / Moussaka for the Crock Pot Recipe
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    Moussaka for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Geema's Note:

    This is another delicious, busy day, recipe for your crock pot. I use lamb when I make this, but beef or turkey works well too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peeled and sliced eggplant on the bottom of the crock pot.
    2. 2
      Brown the ground meat in a large skillet until there is no pink remaining.
    3. 3
      Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly, mixing the tomato paste completely.
    4. 4
      Add meat mixture to the crock pot on top of the eggplant.
    5. 5
      Cook on low for 6-8 hours.
    6. 6
      Sprinkle some of the feta cheese on each serving.

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    Ratings & Reviews:

    • on August 31, 2006

      45

      I followed the recipe to a tee until the very end. Instead of the feta cheese, I made a bechamel sauce seasoned with nutmeg, poured it over the contents of the crockpot, turned it up to high, put the lid on, and let the custard cook for about twenty minutes to half an hour. It would probably be good with the feta, too, but I prefer a more "traditional" topping (ironic coming from someone who made moussaka in a crockpot!). If it is too watery at the end, the lid can come off to allow things to thicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      35

      I don't know why but this just did not do it for me!! I like moussaka and this was ok but it just did not seem like moussaka to me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moussaka for the Crock Pot

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 244
    59%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.6 g
    58%
    Cholesterol 82.7 mg
    27%
    Sodium 673.4 mg
    28%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 7.8 g
    31%
    Sugars 10.3 g
    41%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    feta cheese with garlic and herbs

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