1 Review

I made this recipe for the Make It Vegan Challenge. I'm not actually vegan so I'd like to give it a try with ground beef or even lamb or goat. Was still a very tasty dish and I can see it being made a couple times in the winter as a hearty meal when it's cold. Thanks for posting, EK! Made during ZWT#9 for my team, Tasty Testers :)

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Just_Ducky!! July 27, 2013