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    You are in: Home / Recipes / Mousetraps Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Missy Wombat's Note:

    I couldn't believe that nobody had posted the recipe for mousetraps when I was looking for cheese on toast variations. Here is the downunder favourite.

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    Units: US | Metric

    • 4 slices bread, suitable for toasting
    • yeast extract, eg marmite, vegemite
    • cheese, eg cheddar


    1. 1
      Oven grill setting at 400°F.
    2. 2
      Toast the bread on both sides under the grill/broiler or alternatively pop them in the toaster to save time.
    3. 3
      The former does taste better.
    4. 4
      Spread the toast on one side only with a thin layer of the yeast extract.
    5. 5
      Arrange on baking tray.
    6. 6
      Grate or slice enough cheese to cover the bread well.
    7. 7
      Pop under the grill until the cheese is melted.
    8. 8
      Remove from oven and cut bread slices into triangles.

    Ratings & Reviews:

    • on November 05, 2003


      Absolutely delicious! I love Marmite on toast, and the addition of cheese made a very tasty alternative. Extremely quick and easy to make for a snack or light lunch.

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    • on September 19, 2003


      At last! Now I know what to do with this jar of Vegemite I picked up as a novelty! This is really, really good. Thanks for posting it! I think I'm going to make another one of these right now.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007


      Ah, Missy Wombat you bring back GREAT childhood memorys, i allways make these but just forgot how to cut them into "mousetraps". thanks for posting. Miss Pixie x x x :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Mousetraps

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 681.0 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 2.4 g
    Sugars 4.3 g
    Protein 7.6 g

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