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    You are in: Home / Recipes / Mousetraps Recipe
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    Mousetraps

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    5.0

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Missy Wombat's Note:

    I couldn't believe that nobody had posted the recipe for mousetraps when I was looking for cheese on toast variations. Here is the downunder favourite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bread, suitable for toasting
    • yeast extract, eg marmite, vegemite
    • cheese, eg cheddar

    Directions:

    1. 1
      Oven grill setting at 400°F.
    2. 2
      Toast the bread on both sides under the grill/broiler or alternatively pop them in the toaster to save time.
    3. 3
      The former does taste better.
    4. 4
      Spread the toast on one side only with a thin layer of the yeast extract.
    5. 5
      Arrange on baking tray.
    6. 6
      Grate or slice enough cheese to cover the bread well.
    7. 7
      Pop under the grill until the cheese is melted.
    8. 8
      Remove from oven and cut bread slices into triangles.
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    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for Mousetraps

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 681.0 mg
    28%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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