Mousetraps

"fancy name for ham egg & cheese on toast."
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 small unsliced block loaf bread (cut into 8 thick slices, toasted)
  • 100 g sliced leg ham
  • 3 eggs, separated
  • 1 12 cups grated tasty cheese
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directions

  • Preheat a grill on medium-high heat. Place toast, in a single layer, on a baking tray. Top with ham.
  • Beat egg yolks in a bowl until well combined. Stir in cheese and season with salt and pepper.
  • Using an electric mixer, beat eggwhites in a clean, dry bowl until stiff peaks form. Stir half the eggwhites into cheese mixture. Using a large metal spoon, gently fold in remaining eggwhites. Spoon mixture over ham. Place mousetraps under hot grill. Cook for 3 to 4 minutes or until egg mixture is golden and cooked through. Serve.

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Reviews

  1. We have just enjoyed this as a light but filling dinner. For 3 I cut 5 large thick slices of sourdough, used 2 cups of grated tasty cheddar and a 1/4 cup of parmesan and shaved adelphi ham and 5 eggs (think 4 would have been o'kay). What a delight to bite through the light cheesy egg and into the smoky ham and crunchy toasty sour dough, wonderful. As a special treat I would look at replacing the ham with smoked salmon. Thank you Sonya01 for a great recipe. Made for Edition 3 - Make My Recipe - a game of tag.
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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