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    You are in: Home / Recipes / Mousetraps Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sonya01's Note:

    fancy name for ham egg & cheese on toast.

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    Units: US | Metric

    • 1 small unsliced block loaf bread (cut into 8 thick slices, toasted)
    • 100 g sliced leg ham
    • 3 eggs, separated
    • 1 1/2 cups grated tasty cheese


    1. 1
      Preheat a grill on medium-high heat. Place toast, in a single layer, on a baking tray. Top with ham.
    2. 2
      Beat egg yolks in a bowl until well combined. Stir in cheese and season with salt and pepper.
    3. 3
      Using an electric mixer, beat eggwhites in a clean, dry bowl until stiff peaks form. Stir half the eggwhites into cheese mixture. Using a large metal spoon, gently fold in remaining eggwhites. Spoon mixture over ham. Place mousetraps under hot grill. Cook for 3 to 4 minutes or until egg mixture is golden and cooked through. Serve.

    Ratings & Reviews:

    • on March 06, 2008


      We have just enjoyed this as a light but filling dinner. For 3 I cut 5 large thick slices of sourdough, used 2 cups of grated tasty cheddar and a 1/4 cup of parmesan and shaved adelphi ham and 5 eggs (think 4 would have been o'kay). What a delight to bite through the light cheesy egg and into the smoky ham and crunchy toasty sour dough, wonderful. As a special treat I would look at replacing the ham with smoked salmon. Thank you Sonya01 for a great recipe. Made for Edition 3 - Make My Recipe - a game of tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mousetraps

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.3
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 12.0 g
    Cholesterol 223.6 mg
    Sodium 738.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 22.6 g

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