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These were a staple food in our house when my girls were young :) Now they make them for their own children. If baked slowly til dried they are a good "teething rusk". Think we called them "Mouse Traps" :) I still make these as a snack or to have with a mug of soup. Thanks for posting this simple but good oldie that many from Australia & New Zealand will remember. :)

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Jen T July 24, 2007

Yummy! Loved this but I love vegemite anyway you eat it!

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Rainette August 11, 2006

We always had vegemite and cheese sandwiches as children too. They're great toasted (for gluten-free have to use a Vegemite sustitute as it's not GF and gluten-free bread). Even the gluten-free version isn't bad. Sometimes when we were young, my Mum would make mousetraps with Sao biscuits instead of the bread.

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**Jubes** October 27, 2007

My kiwi hubby introduced this to me as a "mousetrap" I LOVE these things! Great post!

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Kiwiwife September 26, 2007
Mousetraps