Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mousetraps Recipe
    Lost? Site Map

    Mousetraps

    Mousetraps. Photo by Perfect Pixie

    1/1 Photo of Mousetraps

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    This is so great

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      lightly toast the bread.
    2. 2
      spread with butter if you wish.
    3. 3
      spread evenly with vegemite.
    4. 4
      top with cheese.
    5. 5
      put under the grill until cheese starts to bubble.

    Ratings & Reviews:

    • on July 24, 2007

      55

      These were a staple food in our house when my girls were young :) Now they make them for their own children. If baked slowly til dried they are a good "teething rusk". Think we called them "Mouse Traps" :) I still make these as a snack or to have with a mug of soup. Thanks for posting this simple but good oldie that many from Australia & New Zealand will remember. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      55

      Yummy! Loved this but I love vegemite anyway you eat it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      We always had vegemite and cheese sandwiches as children too. They're great toasted (for gluten-free have to use a Vegemite sustitute as it's not GF and gluten-free bread). Even the gluten-free version isn't bad. Sometimes when we were young, my Mum would make mousetraps with Sao biscuits instead of the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Mousetraps

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.4
     
    Calories from Fat 383
    59%
    Total Fat 42.5 g
    65%
    Saturated Fat 26.3 g
    131%
    Cholesterol 127.6 mg
    42%
    Sodium 1711.1 mg
    71%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 36.7 g
    73%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes