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    You are in: Home / Recipes / Mousetraps Recipe
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    Mousetraps. Photo by Perfect Pixie

    1/1 Photo of Mousetraps

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    This is so great

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    Units: US | Metric


    1. 1
      lightly toast the bread.
    2. 2
      spread with butter if you wish.
    3. 3
      spread evenly with vegemite.
    4. 4
      top with cheese.
    5. 5
      put under the grill until cheese starts to bubble.

    Ratings & Reviews:

    • on July 24, 2007


      These were a staple food in our house when my girls were young :) Now they make them for their own children. If baked slowly til dried they are a good "teething rusk". Think we called them "Mouse Traps" :) I still make these as a snack or to have with a mug of soup. Thanks for posting this simple but good oldie that many from Australia & New Zealand will remember. :)

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    • on August 11, 2006


      Yummy! Loved this but I love vegemite anyway you eat it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007


      We always had vegemite and cheese sandwiches as children too. They're great toasted (for gluten-free have to use a Vegemite sustitute as it's not GF and gluten-free bread). Even the gluten-free version isn't bad. Sometimes when we were young, my Mum would make mousetraps with Sao biscuits instead of the bread.

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    Read All Reviews (4)


    Nutritional Facts for Mousetraps

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.4
    Calories from Fat 383
    Total Fat 42.5 g
    Saturated Fat 26.3 g
    Cholesterol 127.6 mg
    Sodium 1711.1 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 36.7 g

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