Prep 5 mins
Cook 0 mins
This is so great
Make and share this Mousetraps recipe from Food.com.
- lightly toast the bread.
- spread with butter if you wish.
- spread evenly with vegemite.
- top with cheese.
- put under the grill until cheese starts to bubble.
These were a staple food in our house when my girls were young :) Now they make them for their own children. If baked slowly til dried they are a good "teething rusk". Think we called them "Mouse Traps" :) I still make these as a snack or to have with a mug of soup. Thanks for posting this simple but good oldie that many from Australia & New Zealand will remember. :)
Yummy! Loved this but I love vegemite anyway you eat it!
We always had vegemite and cheese sandwiches as children too. They're great toasted (for gluten-free have to use a Vegemite sustitute as it's not GF and gluten-free bread). Even the gluten-free version isn't bad. Sometimes when we were young, my Mum would make mousetraps with Sao biscuits instead of the bread.