Mousetraps

READY IN: 5mins
Recipe by Perfect Pixie

This is so great

Top Review by Jen T

These were a staple food in our house when my girls were young :) Now they make them for their own children. If baked slowly til dried they are a good "teething rusk". Think we called them "Mouse Traps" :) I still make these as a snack or to have with a mug of soup. Thanks for posting this simple but good oldie that many from Australia & New Zealand will remember. :)

Ingredients Nutrition

Directions

  1. lightly toast the bread.
  2. spread with butter if you wish.
  3. spread evenly with vegemite.
  4. top with cheese.
  5. put under the grill until cheese starts to bubble.

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