Prep 15 mins
Cook 30 mins
A snack. One vegetarian and one with bacon.
Make and share this Mousetraps recipe from Food.com.
- Version 1:.
- Put bread slices on a baking tray. Spread chutney evenly over each slice. Top with grated cheese. Sprinkle bacon over these.
- Bake at 180C for 20 minutes.
- Version 2: Spread each slice with a thin layer of Marmite. Top with grated cheese. Cut into 3. Bake at 150 degrees C for 20 minutes. When cold, store in airtight container.