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    You are in: Home / Recipes / Mousakhan (palestinian chicken) Recipe
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    Mousakhan (palestinian chicken)

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    1 Total Reviews

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    • on January 21, 2005

      Very typical middle eastern dish. I always make sure I add extra sumac, I love the tartness of it. To cut down on the oilyness of the dish, I season and bake the chicken, then sautee my onion in the sumac, I take the chicken out when it is done and put the chicken on top of the bread, then I spread the onions over the chicken trying to omit as much oil as I can. Thanks for posting this delicious recipe.

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    Nutritional Facts for Mousakhan (palestinian chicken)

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.4
     
    Calories from Fat 523
    66%
    Total Fat 58.2 g
    89%
    Saturated Fat 14.8 g
    74%
    Cholesterol 230.0 mg
    76%
    Sodium 216.5 mg
    9%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 57.5 g
    115%

    The following items or measurements are not included:

    sumaq

    flat bread

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