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    You are in: Home / Recipes / Mountains Raclette Recipe
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    Mountains Raclette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mark O.'s Note:

    Very tasty. The "raclette" cheese can be purchased online at if you can't find any locally. The site has more than one type of raclette depending on your taste & budget

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    Units: US | Metric


    1. 1
      Boil jacket potatoes and keep them hot.
    2. 2
      Cut the cheese in fine sections and remove the crust.
    3. 3
      Wash and cut the tomatoes in sections, peel the onions and cut them in slices.
    4. 4
      Draw up the delicatessen on a service dish.
    5. 5
      Each guest has a small saucepan in which the cheese melts with the garnish of his taste.
    6. 6
      Place a pepper mill and paprika at the disposal of the guests.

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    Ratings & Reviews:

    • on September 06, 2009


      This looks like a combination of Raclette(melted cheese with potatoes, onions and pickles) and Pierrade (grilled meats and vegetables). We love both of these events from the Haute Savoie region of France. In truth, they are not usually served together in France or Switzerland, but use the same type of heat source, so the combo does work. One should be warned that the cheese has a mild taste but a strong odor and unappetizing appearance.

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    • on December 07, 2005


      Simply Fantastic! Love the recipe Mark, keep up the good work. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mountains Raclette

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 743.2
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 13.7 g
    Cholesterol 61.6 mg
    Sodium 780.8 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 9.3 g
    Sugars 3.3 g
    Protein 19.1 g

    The following items or measurements are not included:

    raclette cheese



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