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    You are in: Home / Recipes / Mountain Soft White Bread Recipe
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    Mountain Soft White Bread

    Mountain Soft White Bread. Photo by LuciaSM

    1/1 Photo of Mountain Soft White Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    LuciaSM's Note:

    I tried to make soft white bread in my bread machine, but every recipe I tried didn’t rise, or came out too heavy, or wasn't soft enough. I live in the mountains and have some problems with bread rising, but I kept wondering why none of the recipes I tried would work because my cinnamon-raisin bread recipe always comes out perfect. Then I got an idea. Why not try the cinnamon raisin bread and keep out the cinnamons and raisins? Now I make the biggest loaves of soft white bread every time!

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    Ingredients:

    Serves: 12

    Yield:

    1.5 lb ...

    Units: US | Metric

    Directions:

    1. 1
      1. Add all ingredients to the pan in the order according to the manual (liquids first, then dry ingredients, then yeast).
    2. 2
      2. Select "Basic Setting" (Setting 1) but do not allow the Process to go all the way to "Bake". I turn off the machine and remove the dough after the "Rise 2" cycle is complete (dough will be easier to handle if you let it complete "Rise 2").
    3. 3
      OR.
    4. 4
      Use Bread Machine "Home Made" Setting (Setting #11) if you have it and are comfortable using it.
    5. 5
      The Process times are:.
    6. 6
      "Knead 1" – 10 minutes.
    7. 7
      "Rise 1" – 25 minutes.
    8. 8
      "Knead 2" - 15 minutes.
    9. 9
      "Rise 2" – 35 minutes.
    10. 10
      "Rise 3" – 0 minutes.
    11. 11
      "Bake" – 0 minutes.
    12. 12
      Let Machine finish first four Processes ONLY.
    13. 13
      Turn off the machine and remove the dough after the "Rise 2" cycle is complete (dough will be easier to handle if you let it complete "Rise 2").
    14. 14
      3. Put dough in bread pan. Cover with cloth. Let rise for about another hour, or until dough is about 1 inch above pan.
    15. 15
      4. Preheat oven to 350 degrees. Put pan in center of oven. Turn oven temp down to 300 degrees. Bake 30 minutes. Let cool on rack for about 15 minutes. Then remove from pan and serve warm with butter or thoroughly cool on rack.

    Ratings & Reviews:

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    Nutritional Facts for Mountain Soft White Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 4
    35%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    12%
    Protein 4.2 g
    8%

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