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    You are in: Home / Recipes / Mountain Rice (Arroz Da Serra) - Portuguese Brazil Recipe
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    Mountain Rice (Arroz Da Serra) - Portuguese Brazil

    Average Rating:

    2 Total Reviews

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    • on November 04, 2009

      This recipe provides a good starting point but, as it stands, it is completely BLAND. When I noticed that there were no seasonings whatever called for, I started adding salt, pepper and thyme, but it still was pretty unexciting. Even as a side dish, it lacked character. However, I think if you played with the spices, the combination of ingredients is a good one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      Delicious! The goat cheese and the fried banana go so good together! I made the mistake of making mine with crumbled goat cheese instead of fresh and it sort of overwhelmed the dish a little. I think the recipe calls for the fresh goat cheese that doesn't have a whole lot of flavor. Next time I will use the same goat cheese I used, just less of it, (maybe 1/4 pound). Great though! I will definitely be making this again!!

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    Nutritional Facts for Mountain Rice (Arroz Da Serra) - Portuguese Brazil

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.1
     
    Calories from Fat 230
    35%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 81.2 mg
    27%
    Sodium 246.4 mg
    10%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 3.9 g
    15%
    Sugars 15.3 g
    61%
    Protein 27.7 g
    55%

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