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This recipe provides a good starting point but, as it stands, it is completely BLAND. When I noticed that there were no seasonings whatever called for, I started adding salt, pepper and thyme, but it still was pretty unexciting. Even as a side dish, it lacked character. However, I think if you played with the spices, the combination of ingredients is a good one.

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colegrover November 04, 2009

Delicious! The goat cheese and the fried banana go so good together! I made the mistake of making mine with crumbled goat cheese instead of fresh and it sort of overwhelmed the dish a little. I think the recipe calls for the fresh goat cheese that doesn't have a whole lot of flavor. Next time I will use the same goat cheese I used, just less of it, (maybe 1/4 pound). Great though! I will definitely be making this again!!

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Val ley September 25, 2009
Mountain Rice (Arroz Da Serra) - Portuguese Brazil