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    You are in: Home / Recipes / Mountain Raclette Recipe
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    Mountain Raclette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 28, 2003

      i can't believe i didnt know what this was before you made this for me. thanks for teaching me how to make it and for posting it here in case i lose the paper that you wrote this on.

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    • on December 15, 2003

      Yummy! Yummy! When I moved to France, Raclette quickly became one of my favorite winter meals! It's also very good with quail's eggs (the shells are really tough to break, though!), and some also like it with tomatoes. I think making a Raclette in the oven, as this recipe suggests, is a good idea, because the table-top Raclette appliances tend to heat up the dining room a little too much!

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    • on July 18, 2003

      Drinking beer with Raclette wouldnt be quite right. The Kirsch is for after to digest. The people in the Wallis drink Fendant or some other regional white wine, like most of the Swiss would do.Also Raclette is mostly a winter menu.

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    Nutritional Facts for Mountain Raclette

    Serving Size: 1 (892 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1237.8
     
    Calories from Fat 548
    44%
    Total Fat 60.9 g
    93%
    Saturated Fat 20.1 g
    100%
    Cholesterol 163.4 mg
    54%
    Sodium 1525.0 mg
    63%
    Total Carbohydrate 124.4 g
    41%
    Dietary Fiber 17.3 g
    69%
    Sugars 5.3 g
    21%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    raclette cheese

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