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    You are in: Home / Recipes / Mountain Dew Cake Recipe
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    Mountain Dew Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Marie's Note:

    Lemony moist bundt cake made with mixes. Super easy!

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Pour into a greased and floured bundt pan and bake at 350 degrees for 35 to 40 minutes.
    3. 3
      Cool in pan for about 10 minutes, then remove.
    4. 4
      Sprinkle with powdered sugar before serving.

    Ratings & Reviews:

    • on September 05, 2009


      This cake was a big hit when I took it for a church function. I topped it with a mixture of cool whip, instant lemon pudding, and 1/2 cup of the mountain dew.

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    • on August 04, 2007


      I tried this recipe after reading it in the Paula Deen magazine this summer. Paula's proportions are a tad different from the one posted here (cake mix, pudding, one CAN of Mountain Dew, 3/4 c oil, and 4 eggs) but it makes one helluva moist cake! My only conundrum was what to put on top -- first I tried nuking a tub of ready made lemon frosting and drizzling on cake top. Too sweet. Then I made a chocolate version of the cake (with root beer as the soda) and just sprinkled powdered sugar on top -- it was okay but kind of boring (though it looked beautiful). Need to figure out a better way to jazz it up. The lemon cake is great for summer/warm weather and it's a snap to throw together. Will definitely experiment with other cake/pudding/soda flavors and see what great combos I can come up with.

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    • on December 27, 2006


      This was good, but I guess I thought the flavor would be stronger. I did glaze it with a powdered sugar/mountain dew glaze. It was so pretty. Thanks

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    Read All Reviews (4)


    Nutritional Facts for Mountain Dew Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.6
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 1.6 g
    Cholesterol 36.1 mg
    Sodium 410.5 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 0.4 g
    Sugars 21.0 g
    Protein 2.9 g

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