Total Time
50mins
Prep 10 mins
Cook 40 mins

Lemony moist bundt cake made with mixes. Super easy!

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into a greased and floured bundt pan and bake at 350 degrees for 35 to 40 minutes.
  3. Cool in pan for about 10 minutes, then remove.
  4. Sprinkle with powdered sugar before serving.
Most Helpful

4 5

This cake was a big hit when I took it for a church function. I topped it with a mixture of cool whip, instant lemon pudding, and 1/2 cup of the mountain dew.

5 5

I tried this recipe after reading it in the Paula Deen magazine this summer. Paula's proportions are a tad different from the one posted here (cake mix, pudding, one CAN of Mountain Dew, 3/4 c oil, and 4 eggs) but it makes one helluva moist cake! My only conundrum was what to put on top -- first I tried nuking a tub of ready made lemon frosting and drizzling on cake top. Too sweet. Then I made a chocolate version of the cake (with root beer as the soda) and just sprinkled powdered sugar on top -- it was okay but kind of boring (though it looked beautiful). Need to figure out a better way to jazz it up. The lemon cake is great for summer/warm weather and it's a snap to throw together. Will definitely experiment with other cake/pudding/soda flavors and see what great combos I can come up with.

4 5

This was good, but I guess I thought the flavor would be stronger. I did glaze it with a powdered sugar/mountain dew glaze. It was so pretty. Thanks