Mountain Dew Cake

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

From "Paula Deen's Best Desserts" magazine.

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Ingredients

Nutrition
  • 1 (18 1/4 ounce) box lemon cake mix
  • 1 (3 1/2 ounce) instant lemon-flavored pudding mix
  • 1 (12 ounce) can Mountain Dew soda (not diet)
  • 34 cup vegetable oil
  • 4 large eggs

Directions

  1. Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
  2. In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  3. Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
  4. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
Most Helpful

5 5

This is a very easy yet delicious bundt cake that needs only a dusting of powdered sugar on top, if desired. I made this for Easter a couple of years ago and EVERYONE loved it. It is requested that I make for various functions over the year. Very moist with a great lemon flavor. I have also had many requests for the recipe. Thanks Paula!

5 5

There are several recipes out there for Mt. Dew cake, but this is the recipe I use. This cake is requested at least twice a year by my family. It is so easy to make, delicious, and very moist. There is no need for a glaze or frosting. I was happy when I saw you had posted this recipe. Thanks for sharing.

5 5

Thank you so much for posting this recipe. I have the exact same recipe. It turns out delicious every time. I have a very finicky oven, so the cooking time gets cut down by about 5 minutes. I've already made it five times, and each time it never failed. It's very hard to mess up!