Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mountain Chai Sponge Cake Recipe
    Lost? Site Map

    Mountain Chai Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    36 hrs 15 mins

    15 mins

    36 hrs

    Krsi Sue's Note:

    This recipe was on the box of the Celestial Seasonings Chai Tea. Very Unique and Spicy! Ironically - - in russian - the word "chai" means "tea" - -so if you speak russian...chai tea, means tea tea.... Start this the night before to allow the tea to steep well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Steep 6 bags in 3/4 cup hot water overnight.
    2. 2
      Next day: Squeeze liquid out of bags and toss bags away.
    3. 3
      Place milk, tea, butter and cocoa powder in a saucepan and bring to a quick boil.
    4. 4
      Set aside.
    5. 5
      Beat eggs, egg yolks and sugar over a warm water bath until the mixture is warm.
    6. 6
      Then place mixture in a mixer and whip until tripled in volume.
    7. 7
      Cool for about 5 minutes.
    8. 8
      Fold the flour and tea mixture into the whipped eggs.
    9. 9
      Grease and flour dust (or dust with a mixture of cocoa powder and sugar) a 12x18 baking pan.
    10. 10
      Spread batter into pan.
    11. 11
      Bake at 375 degrees for 10-12 minutes.
    12. 12
      Place on a cooling rack for 5-10 minutes, then remove from pan.
    13. 13
      Icing is optional or dust with powdered sugar before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mountain Chai Sponge Cake

    Serving Size: 1 (3198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3075.2
     
    Calories from Fat 965
    31%
    Total Fat 107.2 g
    164%
    Saturated Fat 50.6 g
    253%
    Cholesterol 2532.3 mg
    844%
    Sodium 832.6 mg
    34%
    Total Carbohydrate 463.1 g
    154%
    Dietary Fiber 12.2 g
    48%
    Sugars 303.4 g
    1213%
    Protein 78.3 g
    156%

    The following items or measurements are not included:

    chai tea teabags

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites