Mountain Breeze Tomato Soup

READY IN: 3hrs 30mins
Recipe by donnaw.v. mcguire

This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.

Top Review by Dienia B.

im always glad to find someone else who likes to can thanks for posting dee

Ingredients Nutrition


  1. Cook tomatoes, celery and onions for 2 or 3 hours until soft enough to be pressed through a cone sieve.
  2. Add sugar, salt and butter.
  3. Using a couple cups of soup mixture, stir into flour to make paste.
  4. Add paste and seaoning back to mixture.
  5. Bring to a boil, stirring often.
  6. Ladle into sterile quart jars; cap and seal; water bath for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a